704-799-0875 | Our Location | Takeout Menu

Entremeses

(Appetizers)

$9 Guacamole Fresco

Prepared table-side, al gusto, pico de gallo and jalapeño peppers. Served with chips and salsa.


$4 (Refills $2) Totopos

Chips and salsa.


$10 Calamar al Chipotle Dulce

Corn meal-dusted, calamari steak, tomato-chipotle-honey sauce and chipotle rouille.


$9 Queso Fundido

Melted Oaxacan Cheese, choice of pasilla-spiked mushrooms or bell peppers. Served with warm flour tortillas. Add all-natural Mexican chorizo $1.50


$10 Tostadas de Camaron a la Diabla

Shrimp, tomato and chile de arbol sauce, pico de gallo, avocado, corn tostada.


$8 Tostadas de Tinga

Shredded pork, cabbage, cilantro, avocado, crema and cotija cheese.


$11 Quesadilla de Salmon

Open-faced quesadilla, Ancho-rubbed grilled salmon, spring mix, cucumber crema, cilantro pesto, cotija cheese.



Platos Fuertes

(Entrees served with a choice of soup or salad and complimentary bread with chipotle-honey butter)

$24 Mar y Tierra

Petite filet, shrimp a la diabla, roasted chile poblano, corn, onion, cotija cheese, huitlacoche rice.


$22 Carne Asada

Grilled teres major, charro beans, haricot vert and cactus paddle salad, avocado-chile de arbol sauce.


$20 Filete de Hierro

Pecan-crusted flat iron steak, black bean coulis, roasted corn puree, red chilaquiles, wilted greens, cotija cheese.


$28 Filete de Res Visrey

Filet Mignon, chile guajillo-red bell pepper sauce, chile spiked potatoes, pasilla-laced mushrooms.


$16 Cochinita Pibil

Slow-roasted Yucatán style pork, Mexican rice, pickled red onions, fresh tomatillo salsa, corn tortillas.


$20 Chuleta de Cerdo

Grilled, center cut pork chop, chile ancho-balsamic sauce, mashed plantain, fried shoestring red onions.


$24 Mixiote de Borrego

Braised Lamb shank, Ancho-Chocolate Mole, Mexican rice, onion, cilantro, warm corn tortillas.


$16 Arroz con Pollo

Chicken, poblano pepper, green peas, corn, onion, carrots, baby artichokes, guajillo sauce, Chihuahua cheese, Mexican rice.


$16 Pollo Horneado

Baked chicken, roasted tomato-jalapeno cream sauce, roasted poblano peppers, corn, onion and, cotija cheese, huitlacoche rice.


$16 Pollo Adobado

Adobo-rubbed chicken breast, red potato, chile poblano, onion and cotija cheese, huitlacoche and cheese taco, nutty green mole.


$20 Camarones Mango-Mojo

White shrimp, mango, garlic and habanero sauce, mango-infused rice, plantain chips, prickly pear reduction.


$20 Camarones Poblano

White shrimp, Poblano-Pineapple sauce, green rice, arugula-jicama salad.


$20 Camarones al Carbon

Grilled white shrimp, huitlacoche rice, avocado-tomatillo sauce, smoke tomato sauce.


$24 Callos de Hacha

Wild caught U10 scallops, grilled asadero cheese, pickled red onion, arugula, Mexican rice, pear-cilantro aioli.


$18 Marbella

Flour tortillas, filled with shrimp, crabmeat, green onion, tomatoes, baby jack cheese, lobster-chipotle cream sauce. cilantro rice, julienne chayote and carrots.


Market Pesca Fresca

Fresh catch of the day. Market Price. Ask your server.


$14 Las Enchiladas

Enchiladas are served with Mexican rice, sliced avocado, cilantro, onion, crèma fresca, cotija cheese and melted Chihuahua cheese. Choose roasted chicken with onion and poblano peppers or shredded beef.


$15 - $16 Fajitas a la Parilla

Fajitas are served sizzling with onions, red and green peppers. Served with charro beans, pico de gallo, sour cream, shredded cheese and your choice of warm flour or corn tortillas.

Grilled Adobo-Steak Fajitas - $16
Grilled Tamarind-Chipotle Chicken Fajitas - $15
Grilled Mango-Citrus Shrimp Fajitas - $16